Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.
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Sep
2024
Bar innovations focus on convenience, functional benefits and clean label formulations.
Children’s food and beverage products are being designed with healthier, clean label ingredients and functional benefits.