We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
FBN_Logo_BW_2017
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Food Entrepreneur
    • Food Manufacturers
    • Food Service
    • Retailers
    • Suppliers
  • Trends
    • Clean Label
    • E-commerce
    • Free-from
    • Health and Wellness
    • Protein
  • Product Development
    • Ingredient Applications
    • Ingredient Markets
  • Advertising
    • Classifieds
    • Media Guide - FBN
    • Media Guide - Food Entrepreneur
    • Media Guide - IBIE 2022
    • Reprints
  • Subscribe
    • Magazines
    • Newsletters
  • More
    • Digital Editions
    • E-Zines
    • Newsletter Archives
    • Trends Seminar
    • Purchasing Seminar
    • Slideshows
    • Store
    • Videos
    • Webinars
      • Active
      • Archives
    • White Papers
Home » Authors » Monica Watrous
Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

Connect with Monica on LinkedIn. 

Articles

ARTICLES

Master Foods Lab worker checking granola bar

Master Foods Lab raising money to scale production

04.12.2022
By Monica Watrous

Contract manufacturer specializes in functional snacks.


Read More
Waku Tea

Herbal tea startup launches crowdfunding campaign

04.12.2022
By Monica Watrous

Waku bottled beverages inspired by traditional Ecuadorian tea with prebiotics.


Read More
Comet Bio Arabinoxylan

Comet Bio wins Innovation Challenge at Future Food-Tech

04.12.2022
By Monica Watrous

Startup may collaborate with Givaudan on product development.


Read More
Funky Mello vanilla marshmallow creme

‘Willy Wonkas of marshmallows’ making Whole Foods debut

04.11.2022
By Monica Watrous

The married co-founders of Funky Mello produce plant-based, allergen-free fluff.


Read More
New products from Ruby, Snow Days, Siete Family Foods

Slideshow: New products from Siete Family Food, Snow Days, Ruby

04.08.2022
By Monica Watrous

Brands highlight organic ingredients in recent launches.


Read More
Mid Day Squares

Mid-Day Squares raises $10 million in funding

04.07.2022
By Monica Watrous

Functional chocolate maker plans to build US facility.


Read More
Computer open to Tastebase website

Hundreds of emerging brands join Tastebase

04.05.2022
By Monica Watrous

Food and beverage discovery platform connects founders to consumers.


Read More
FAVES Candy

Startup introduces ‘climate candy’ packed with imperfect produce

04.05.2022
By Monica Watrous

Dum Dums descendant debuts fruit chews using upcycled fruits and vegetables.


Read More
Umaro Bacon

Seaweed-based bacon makes splash on ‘Shark Tank’

04.05.2022
By Monica Watrous

Umaro Foods raises $3 million in seed funding.


Read More
Acid League vinegars

Acid League snags $6 million in funding

04.05.2022
By Monica Watrous

Startup produces pantry staples based on fermentation and unique ingredients.


Read More
View All Articles by Monica Watrous
Subscribe to Our Newsletters

Featured Webinars

  • 27

    Apr

    2022

    Register

    Top 5 Trends: Culinary Inspirations with Plant-Based Colors

  • 22

    Jun

    2022

    Register

    Top 5 Pest Prevention Tips to Start Now!

Current Issues

Popular Articles

  • Wheat futures tumble on profit taking; soybeans up on exports

  • Mondelez sharpens focus on chocolate, biscuits

  • Pulp Pantry, Pricklee score deals on ‘Shark Tank’

  • Five components considered in new carbohydrate scoring system

Popular Galleries

  • Kelloggslide

    New on the shelves

    Brands debut plant-based innovation.

  • Lightlifeslide

    New on the shelves

    Innovative plant-based offerings debut.

  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Bakingbusiness.com
  • Dairyprocessing.com
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Supermarketperimeter.com
  • World-grain.com