Articles by Dan Malovany

Experiment with flavors to bolster snack sales

08.30.2021

Mintel’s Lynn Dornblaser urges companies to marry the familiar with the unusual when developing cutting-edge new products.

Keeping the cleaning process as dry as possible

08.19.2021

By Dan Malovany

Many bakers are expanding into broader food categories, but those opportunities for future sales often come with operational challenges.

Sense of things to come

04.26.2021

By Dan Malovany

Bakeries and their suppliers explore how to allow greater remote access to the plant floor in a way that maintains IT security.

Variety of gluten-free baked goods from Julia's Table

Upgrading allergen-free product quality

04.22.2021

By Dan Malovany

New ingredient innovations allow bakers to create good-tasting, allergen-free items.

Ensuring food safety when cleaning conveyors

03.05.2021

By Dan Malovany

Bakers must weigh the pros and cons of dry and wet cleaning to avoid unintended consequences.

Bakers expect to spend more on packaging, digital transformation

02.16.2021

By Dan Malovany

Baking & Snack’s exclusive Capital Spending study reveals where bakers plan to invest in equipment in 2021.

Sandwhuch made with Natural Oven's keto-friendly white bread

A carb cutter’s BFF

02.10.2021

By Dan Malovany

Alpha Baking offers keto-friendly bread and buns with an ingredient legend that doesn’t read like a textbook.

Best ways to clean your conveyors the right way

01.11.2021

By Dan Malovany

It’s often a lot more complex than using soap and water or scraping off a little bit of debris.

Plant operations: Take some time for maintenance TLC

11.10.2020

By Dan Malovany

Before the holiday rush hits, bakeries should take time to focus on proper maintenance and sanitation.

Finding startup success in a challenging market

10.05.2020

By Dan Malovany

Forward-thinking startups accelerate the development of new products.

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Articles by Dan Malovany

Experiment with flavors to bolster snack sales

Keeping the cleaning process as dry as possible

Sense of things to come

Upgrading allergen-free product quality

Ensuring food safety when cleaning conveyors

Bakers expect to spend more on packaging, digital transformation

A carb cutter’s BFF

Best ways to clean your conveyors the right way

Plant operations: Take some time for maintenance TLC

Finding startup success in a challenging market

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Popular Galleries

New on the menu

Frozen dessert innovation heating up