Campbell Soup executive weighs in on mega snack market 07.25.2017 By Dan Malovany and Joanie Spencer Just-announced initiative could unlock $200 million in incremental U.S. sales for the company over the next five years.Read More
Consumers search for clear understanding of 'clean label' 07.10.2017 By Dan Malovany Research shows a wide spectrum of interpretation on how to define the term.Read More
IDDBA chair provides roadmap to innovation 06.06.2017 By Dan Malovany Inspirational teamwork drives new product development and improved customer service.Read More
New channels driving disruption in the market 03.28.2017 By Dan Malovany Business as unusual becomes the new norm for the food industry.Read More
Upgrading the quality of convenience store foods 03.24.2017 By Dan Malovany Bakers target c-stores with more premium, portable products to further enhance the one-stop-shop experience.Read More
Pretzels: The ultimate renaissance snack 11.14.2016 By Dan Malovany With more innovation, pretzel manufacturers predict that 2017 will be a break-out year in this multidimensional snack category.Read More
Slideshow: Clif Bar & Co. aspires to new heights 08.23.2016 By Dan Malovany and Joanie Spencer Clif Bar & Co. transports a unique culture to its facility in Twin Falls, Idaho.Read More
Trends to watch in the baked foods segment 06.13.2016 By Dan Malovany Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers across channels.Read More
Wild world of snacking 06.02.2015 By Dan Malovany Datamonitor Consumer’s expert describes how companies now embrace a new universe that stretches the concept of snacking.Read More
S.F.A. plans to broaden its mission 04.06.2015 By Dan Malovany Association to go beyond the snack aisle to attract new members.Read More