Food safety checks and balances 09.16.2019 By Bernard Shire Pathogen testing and auditing ensure safety and give processors peace of mind.Read More
Advancing ground beef safety 04.01.2019 By Bernard Shire Technology to identify and control pathogens in ground beef continues to evolve and improve.Read More
Food safety — fast 01.15.2019 By Bernard Shire Rapid testing technology provides processors with new ways to keep food safe.Read More
Modernizing meat and poultry safety 12.28.2018 By Bernard Shire Keeping American food safe is priority No. 1 for regulators.Read More
Applegate’s bacon specialization 10.08.2018 By Bernard Shire The Hormel Foods brand is growing its market share in the natural and organic bacon segment.Read More
Preventing pathogens in meat and poultry 06.25.2018 By Bernard Shire Processors employ a variety of techniques to keep products safe for consumers.Read More
Balancing prevention and detection 04.13.2018 By Bernard Shire Processors continue searching for tools to help keep meat safe from E. coli contamination.Read More
Advancing food safety: High-pressure processing evolves 07.11.2017 By Bernard Shire High-pressure processing uses hydrostatic pressure in enclosed vessels to kill pathogens in a variety of products including meat.Read More
Strategies to detect and eliminate Listeria 06.09.2017 By Bernard Shire Processors and academics are committed to keeping the pathogen at bay.Read More
Building safer burgers 04.12.2016 By Bernard Shire New ingredients and technologies help ground beef processors create safer burger patties.Read More