Jelly Belly sees opportunities in organic 01.19.2016 By Keith Nunes The company is trying to attract new consumers with the introduction of a certified organic line.Read More
Bone broth debuts in a K-cup format 01.19.2016 By Keith Nunes Start-up LonoLife debuted its bone broth K-cup concept at the Winter Fancy Food Show.Read More
Winter (Fancy Food Show) is coming 01.15.2016 By Keith Nunes The Specialty Food Association's annual show will take place Jan. 17-19 in San Francisco.Read More
G.E. salmon standing in the way of F.D.A. nominee 01.13.2016 By Keith Nunes Alaskan senator vows to block the nomination of Dr. Robert Califf until her concerns are addressed.Read More
Hain Celestial under pressure in the U.S. 01.13.2016 By Keith Nunes In the face of increasing competition the company is considering productivity initiatives and divestitures.Read More
Focus shifting from the shelf to the shopper 01.12.2016 By Keith Nunes Too often, C.P.G. companies and retailers focus on the four "Ps" of the shopping experience - price, promotions, product and placement.Read More
Drinking yogurt market in transition 01.12.2016 By Keith Nunes Competition from other dairy-based concepts is forcing manufacturers to innovate.Read More
Battle brewing over yogurt ingredients 01.11.2016 By Keith Nunes Chobani's Simply 100 marketing campaign has raised the ire of at least one of its competitors.Read More
Identifying health ingredients 12.29.2015 By Keith Nunes Market research company identifies the top ingredients U.S. consumers perceive as healthy.Read More
General Mills acquires Brazilian yogurt maker 12.23.2015 By Keith Nunes Carolina manufactures and markets 20 different lines of dairy products and employs 390.Read More