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Articles by Keith Nunes

Mondelez sees pastry, bars businesses as takeover targets

12.07.2020

By Keith Nunes

Other M&A opportunities may be in premium and personalization.

Kraft Heinz sees less innovation as more

12.03.2020

By Keith Nunes

Fewer projects and flawless execution seen as short-term drivers of growth.

Kind Healthy Snacks to acquire snack maker

12.02.2020

By Keith Nunes

Acquisition follows announcement Mars, Inc. is acquiring Kind.

Sweet Green Fields stevia leaf in beverage

Tate & Lyle acquires stevia maker Sweet Green Fields

12.01.2020

By Keith Nunes

Sweet Green Fields sales are expected to be $50 million by the end of 2020.

Danone transforming its approach to innovation, operations

11.30.2020

By Keith Nunes

The company plans to eliminate more than 2,000 SKUs in 2021.

Phone on desk surrounded with food. Healthy life app concept with daily number of steps, number of calories burned, number of calories consumed

Personalized nutrition trend gaining momentum

11.24.2020

By Keith Nunes

Food as medicine has been an aspirational goal in the health and wellness space for more than a century.

McCormick to add more heat with Cholula acquisition

11.24.2020

By Keith Nunes

Cholula’s annual sales are approximately $96 million.

Ferrero North America adding chocolate-making capabilities

11.20.2020

By Keith Nunes

Construction will start in the spring of 2021.

Sovos Brands disrupting ‘sleepy categories’ and adding scale

11.20.2020

By Keith Nunes

Less than five years old, the company is quickly approaching $1 billion in sales.

Unilever accelerating meat-, dairy-alternative innovation

11.18.2020

By Keith Nunes

Company has set a goal of $1 billion in sales in the next five to seven years.

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Articles by Keith Nunes

Mondelez sees pastry, bars businesses as takeover targets

Kraft Heinz sees less innovation as more

Kind Healthy Snacks to acquire snack maker

Tate & Lyle acquires stevia maker Sweet Green Fields

Danone transforming its approach to innovation, operations

Personalized nutrition trend gaining momentum

McCormick to add more heat with Cholula acquisition

Ferrero North America adding chocolate-making capabilities

Sovos Brands disrupting ‘sleepy categories’ and adding scale

Unilever accelerating meat-, dairy-alternative innovation

Featured Webinars

23

How partnering with a nonprofit creates a competitive edge

Current Issues

Popular Articles

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Slideshow: New products from PepsiCo, Campbell Soup, Real Food From the Ground Up

Kellogg unveils revamped approach to innovation

Mondelez International resetting its innovation agenda

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