Home » Authors » Max Sosland

Max Sosland

Articles

ARTICLES

Great Harvest gears up for great things

07.25.2016

By Max Sosland

Company expanding profile, products under new leadership.

Hershey advances food quality, safety, transparency

06.20.2016

By Max Sosland

Company describes efforts in 2015 C.S.R. report.

Geneva Glen Capital acquires Dianne’s Fine Desserts

06.16.2016

By Max Sosland

Frozen thaw-and-serve dessert maker's products include cheesecakes, layer cakes, pies and tarts.

Danone adjusts guidance plan in face of volatility

06.15.2016

By Max Sosland

C.f.o. says company is focusing on long-term sustainability and not short-term growth.

Panera extending clean label initiative to retail products

06.15.2016

By Max Sosland

Company to apply standards to nearly 50 retail products.

Precision agriculture technologies growing in U.S.

06.15.2016

By Max Sosland

Possible cost savings among the possible benefits.

Inspector general: F.D.A. lacks ‘efficient and effective’ recall process

06.14.2016

By Max Sosland

New audit brings into question the agency's reaction time on food safety matters.

Transparency, innovation major focus for Brinker

06.13.2016

By Max Sosland

Company has added 55 new recipes since September 2015.

Hershey strives toward sustainability, growth via portfolio expansion

06.10.2016

By Max Sosland

C.S.R. report focuses on recent progress across several key areas.

B&G Foods c.e.o. optimistic about Ortega brand

06.09.2016

By Max Sosland

Brand now has more than $115 million in annual sales.

View All Articles by Max Sosland

Current Issues

Fbn cover 072021

Popular Articles

Popular Galleries

General Mills' 2021 innovation
Company has launched almost 30 new products this year.
New on the shelves
Spicy soups, sauces and snacks heat up the innovation landscape.

©2021 SOSLAND PUBLISHING COMPANY

Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers

Design, CMS, Hosting & Web Development :: ePublishing