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Home » Authors » Meyer Sosland

Articles by Meyer Sosland

Bioengineering of wheat still faces significant challenges

11.15.2017
By Meyer Sosland
Regulatory costs, intellectual property concerns remain barriers.
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'Food eVangelists' seen wielding unprecedented power

10.03.2016
By Meyer Sosland
Ketchum sees growing numbers of consumers armed with social media and agitating for change.
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Dye, Stoufer introduce Ardent to I.F.T. audience

06.23.2014
By Meyer Sosland
With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.
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