Survey shows consumers value single-attribute claims over organic.

Food scientists and public health advocates are trying to counter misinformation about the ingredients.

Expo West panel identifies strength, mental health and skin health as key trends.

Volume sales need to improve for organic foods to grow in the marketplace.

Younger consumers are drinking less alcohol and the market is responding.

‘Precycling’ is becoming more common in the sustainable supply chain.

Milk fractions are showing potential in a wide range of applications.

Renovation of established products is becoming an effective innovation strategy.

Fungi use is accelerating in meat alternatives and functional foods.

FDA’s new definition of ‘healthy’ beneficial to formulating with nut- and seed-based ingredients.