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Home » Authors » Rebekah Schouten

Articles by Rebekah Schouten

NadaMoo! no sugar added dairy-free frozen desserts

NadaMoo! churns out no sugar added, dairy-free frozen desserts

03.01.2021
By Rebekah Schouten
Treats sweetened with allulose, erythritol and stevia.
Read More
Starbucks iced shaken espresso beverages

Starbucks shakes up its spring menu

03.01.2021
By Rebekah Schouten
Launches line of iced shaken espresso beverages, takes Oatly oat milk nationwide.
Read More
New spicy chips

Slideshow: New products from PepsiCo, Campbell Soup, Real Food From the Ground Up

02.26.2021
By Rebekah Schouten
Spicy chips heat up the snack segment.
Read More
Cheez-It Loaded Popcorn

Cheez-It Loaded Popcorn lands on shelves

02.24.2021
By Rebekah Schouten
New snack from Kellogg available for a limited time only.
Read More
Conagra Brands innovation unveiled at CAGNY 2021

Slideshow: Conagra Brands’ upcoming on-trend innovations

02.24.2021
By Rebekah Schouten
New products focus on protein, plant-based, keto, meal solutions and experiential offerings.
Read More
Klondike Cones and Klondike Shakes

Unilever unveils Klondike cones and shakes

02.23.2021
By Rebekah Schouten
New frozen novelties available nationwide.
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Welch's Juicefuls

Welch’s Juicefuls make a splash in the fruit snack segment

02.22.2021
By Rebekah Schouten
New fruit snacks made with fruit on the outside and juice on the inside.
Read More
Organic Reese's peanut butter cups

Hershey unveils organic Reese’s peanut butter cups

02.22.2021
By Rebekah Schouten
The candy is Non-GMO Project verified and Rainforest Alliance certified.
Read More
New menu items from Wendy's, Burger King, Pollo Campero

Slideshow: New menu items from Wendy’s, Burger King, Pollo Campero

02.19.2021
By Rebekah Schouten
Chicken sandwiches continue to dominate recent restaurant launches.
Read More
New seafood menu items

Slideshow: Seafood in the spotlight for Lent

02.17.2021
By Rebekah Schouten
Restaurants offer bold new takes on fish, lobster, shrimp and more.
Read More
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