Madagascar vanilla crop improves, but prices may stay high 12.05.2017 By Jeff Gelski The 2017 projection of 1,300 to 1,600 tonnes is above 2016 but not a 'vintage' year.Read More
Tate & Lyle expands polydextrose facility in China 12.04.2017 By Jeff Gelski Capacity at a facility in Nantong has tripled since Tate & Lyle acquired it in 2014.Read More
Award-winning sodium reduction ingredient has new distributor 12.04.2017 By Jeff Gelski A&B Ingredients will distribute Salt of the Earth’s Mediterranean Umami in the United States and Canada.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Cloverhill issues trouble Aryzta 11.29.2017 By Jeff Gelski First-quarter revenue drops 11.5% in Aryzta North America.Read More
Targeting texture in product innovation 11.27.2017 By Jeff Gelski Innovations in starch and flour create the right texture in snacks, yogurt and frozen foods.Read More
Campbell U.S. soup sales plunge 9% in quarter 11.22.2017 By Jeff Gelski Failing to reach a promotional agreement with a key customer hurts soup sales worse than anticipated.Read More
Less sugar per scoop, but same taste and texture 11.20.2017 By Jeff Gelski Sugar reduction in ice cream may depend upon the right mixture of bulk sweeteners and high-intensity sweeteners.Read More
Choose the right clean label extract for shelf life 11.20.2017 By Jeff Gelski Green tea, rosemary and even spearmint may work, depending on the application.Read More
Smucker sees opportunity in diverse coffee category 11.17.2017 By Jeff Gelski Less expensive home brewers could lead to more K-Cup sales while lower green coffee costs could benefit Folgers.Read More