The non-GMO, gluten-free ingredient assists in sugar reduction.

Shield Pure extends shelf life in white bread, tortillas, other baked foods.

Noah Weiss has more than 20 years of experience.

Craig Dunlap and Jared Hammill both began careers in product development.

Expect consumers to show interest in technology, new flavors, daily delights and sustainability.

West African rice and low-glycemic pasta cited as examples.

Focus includes regenerative agriculture, animal welfare, says CEO Rachel Dreskin.

The plant will make brioche bread products.

More than 150 organizations also call out for racial, economic and nutritional action.

Levair Stabilize improves batter stability while Levair Fortify works in in high-protein applications.