Coconut flour finds a place in tortillas, chips 07.17.2017 By Jeff Gelski The Real Coconut offers grain-free, gluten-free tortillas and tortilla chips made from coconut flour.Read More
Flour options flourish at IFT17 07.17.2017 By Jeff Gelski Flour sources include quinoa, rice, almonds and bananas.Read More
General Mills’ patent seeks to reduce sugar in cereal 07.14.2017 By Jeff Gelski The cereal's coating retains taste and bowl life after sugar is replaced.Read More
Earnings rise in all four Cargill segments 07.13.2017 By Jeff Gelski Cocoa, corn-based and wheat-based products boost Food Ingredients & Applications segment.Read More
Bay State buys stake in gluten-free oats supplier 07.10.2017 By Jeff Gelski MGM Seed & Grain is building a dedicated gluten-free oat processing facility.Read More
Be wary of new natural sweeteners 07.10.2017 By Jeff Gelski Stevia and monk fruit make progress in sugar reduction, but others have 'significant defects,' says speaker at IFT17.Read More
Spanning the globe to add spice to snack flavors 07.07.2017 By Jeff Gelski Peppers are popular while Vietnamese and Filipino flavors focus on balance.Read More
General Mills publishes patent on fortifying cereal 07.06.2017 By Jeff Gelski Calcium and dietary fiber may be incorporated into pellets, which improves the eating quality.Read More
Consider three buckets in G.M.O. labeling 07.06.2017 By Jeff Gelski Cargill lawyer gives advice on how to prepare for the upcoming National Bioengineered Food Disclosure Standard.Read More
Chinese phosphates company expands in North America 07.05.2017 By Jeff Gelski Xingfa moves into new headquarters in Illinois and selects new leadership.Read More