Demand soars for colors from natural sources 06.06.2017 By Jeff Gelski Red beets, purple corn and spirulina assist in replacing synthetic colors.Read More
U.S. households buying a smaller amount of sodium 06.06.2017 By Jeff Gelski A study in JAMA Internal Medicine shows a drop of 396 mg per day from 2000 to 2014.Read More
Balchem buys maker of powders and encapsulates 06.05.2017 By Jeff Gelski Innovative Food Processors (IFP) has processing capabilities focused on agglomeration and microencapsulation technologies.Read More
Weight Watchers finding the right connections 06.05.2017 By Jeff Gelski Member comments on a mobile app help the company discover brand partners.Read More
Pasta sales rise thanks to health, sustainability issues 06.01.2017 By Jeff Gelski Stefano Galli of Nielsen, speaking at a gathering of pasta producers, sees opportunities in emerging countries.Read More
MIT researchers play with food to create 3-D shapes 05.30.2017 By Jeff Gelski MIT researchers experiment with gelatin and water to create such shapes as macaroni and flowers.Read More
Friendly labels, transparency become bigger factors in ingredient selection 05.26.2017 By Jeff Gelski Consumers are seeking products with the absence of ingredients they perceive to be negative.Read More
U.S. organic food sales jump more than 8% 05.26.2017 By Jeff Gelski Organic meat and poultry sales increase more than 17%.Read More
Barry Callebaut launches cocoa powders 05.25.2017 By Jeff Gelski The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.Read More
Digestion studies filling up scientific literature 05.17.2017 By Jeff Gelski Evidence mounts that inulin, resistant starch and scFOS may aid digestion.Read More