Friendly labels, transparency become bigger factors in ingredient selection 05.26.2017 By Jeff Gelski Consumers are seeking products with the absence of ingredients they perceive to be negative.Read More
U.S. organic food sales jump more than 8% 05.26.2017 By Jeff Gelski Organic meat and poultry sales increase more than 17%.Read More
Barry Callebaut launches cocoa powders 05.25.2017 By Jeff Gelski The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.Read More
Digestion studies filling up scientific literature 05.17.2017 By Jeff Gelski Evidence mounts that inulin, resistant starch and scFOS may aid digestion.Read More
ADM details progress in efficiency, traceability 05.12.2017 By Jeff Gelski The 2016 corporate sustainability report covers sourcing of palm oil and soybeans as well as reducing energy and water use.Read More
Studies confirm safety of synthetic colors 05.09.2017 By Jeff Gelski The International Association of Color Manufacturers makes regulatory agencies aware of the data, plans to publish more studies.Read More
DSM invests $25 million in bioscience company 05.08.2017 By Jeff Gelski Royal DSM and Amyris, Inc. will cooperate on product development, including yeast-based products.Read More
Kellogg hopes innovation stirs U.S. Morning Foods segment 05.08.2017 By Jeff Gelski Product launches are set for Frosted Mini-Wheats and Special K while Pop-Tarts will team up with Jolly Rancher candy.Read More
Three factors drive Kellogg sales decline 05.05.2017 By Jeff Gelski Sales slip 4.1% in the first quarter because of lower U.S. consumption trends, a reduction in trade inventory and customer-specific interruptions.Read More
Algae ingredient company TerraVia looking for buyers 05.04.2017 By Jeff Gelski TerraVia could sell 'all, substantially all, or a portion of the company.'Read More