Agropur launches egg alternative ingredients 06.09.2014 By Jeff Gelski Introductions come as egg whites increase in price.Read More
Glanbia launches line of ancient grain ingredients 06.06.2014 By Jeff Gelski Chia, sorghum, amaranth and quinoa may come in such forms as crunchy popped, puffed, flake and pre-gel.Read More
Vinegar as a preservative 06.06.2014 By Jeff Gelski Antimicrobial blends featuring vinegar find use in clean label meat and poultry items.Read More
New mushroom ingredient features vitamin D 06.04.2014 By Jeff Gelski Using 2 mg of Earthlight Whole Food Vitamin D will allow for an "excellent source" claim in products.Read More
Non-G.M.O. category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
TreeHouse completes acquisition 06.02.2014 By Jeff Gelski Protenergy Natural Foods makes private label broth, soups and graives.Read More
DuPont gains rights to probiotic formulation 05.30.2014 By Jeff Gelski AB-Life has been shown to maintain healthy levels of cholesterol in at-risk people.Read More
Report finds people view gluten-free items as healthy 05.30.2014 By Jeff Gelski Taste and costs remain a barrier to people trying the products, according to The NPD Group.Read More
Tate & Lyle free to explore tabletop sweetener market 05.29.2014 By Jeff Gelski Price erosion for sucralose continues affects fiscal-year results.Read More
What’s on – and not on – the label 05.29.2014 By Jeff Gelski Consumers still seek fiber, protein and whole grains, but some avoid added sugars and gluten.Read More