Salt research tests proteins, requires patience 05.02.2014 By Jeff Gelski PepsiCo, Inc. funding Senomyx research designed to discover salt flavor modifiers.Read More
Niagara Fiber buys Allied Blending & Ingredients 05.02.2014 By Jeff Gelski Allied Blending produces BatchPaks for tortilla manufacturers and also supplies the dairy end-market.Read More
Using fermentation to develop flavors 04.30.2014 By Jeff Gelski Fermentation may factor into hitting specific flavor notes or meeting clean label goals.Read More
BASF to shift its omega-3 focus 04.29.2014 By Jeff Gelski Plans include a focus on highly concentrated omega-3 fatty acids and selling a plant in Norway.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
More fiber may be required 04.29.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
F.D.A. prohibits some omega-3 claims 04.28.2014 By Jeff Gelski Agency prohibits nutrient content claims such as "high" for EPA and DHA and limits their use for ALA.Read More
Vermont G.M.O. labeling law appears imminent 04.25.2014 By Jeff Gelski Labeling of food produced with bioengineered ingredients would go into effect July 1, 2016.Read More
U.S. stevia company testing drones 04.24.2014 By Jeff Gelski The technology may make the sweetener source a more economically-viable crop in the United States.Read More