Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More
Quiznos files for bankruptcy 03.14.2014 By Jeff Gelski The chain receives a commitment for $15 million in debtor-in-possession financing.Read More
More trade issues follow rise in bioengineered crops 03.14.2014 By Jeff Gelski The Food and Agriculture Organization reports increased detection incidents between 2009 and 2012.Read More
Lindt & Sprungli to expand U.S. headquarters 03.14.2014 By Jeff Gelski The chocolatier's campus in New Hampshire eventually will cover more than 1 million square feet.Read More
Home soda machine sales jump 30% 03.13.2014 By Jeff Gelski The category is still in its infancy, says an executive director of The NPD Group.Read More
Big plans ahead for smaller Krispy Kreme stores 03.13.2014 By Jeff Gelski Small free-standing company stores may achieve 'wonderful returns,' says company executive.Read More
Cleaning up colors in confectionery 03.11.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More
Mars plans to fully trace palm oil 03.10.2014 By Jeff Gelski Suppliers must commit to a sourcing charter.Read More
A.B.A. opposes ban on partial hydrogenation 03.10.2014 By Jeff Gelski A letter sent to the Food and Drug Administration lists other ways to reduce trans fat.Read More
Mission for Mars: reduce sodium 03.06.2014 By Jeff Gelski Space program seeks five-year shelf life for food items as well.Read More