W.H.O. seeks comments on sugar proposal 03.06.2014 By Jeff Gelski A draft guideline says keeping sugar intake to less than 5% of total energy intake would have health benefits.Read More
New technologies heating up for soup industry 03.05.2014 By Jeff Gelski Campbell Soup vice-president talks about developments in retaining color and keeping in nutrients.Read More
G.M.O. issue may affect enzymes 03.04.2014 By Jeff Gelski Expert says using non-bioengineered enzymes may be less effective than using bioengineered enzymes.Read More
Picking and promoting alternative sweeteners 03.03.2014 By Jeff Gelski A recent study focuses on added sugars, but will consumers understand that term?Read More
Corbion executives to step down 02.28.2014 By Jeff Gelski A supervisory board nominates successors for Gerard Hoetmer and Koos Kramer.Read More
Study links whole grains to fiber intake 02.27.2014 By Jeff Gelski Data show people with a high whole grain intake also eat more fiber.Read More
Guidelines address junk food ads in schools 02.25.2014 By Jeff Gelski U.S.D.A. says marketing should be consistent with Smart Snacks in School standards.Read More
International markets slow G.M.O. growth 02.25.2014 By Jeff Gelski ADM, Cargill, Bunge pass on items with Syngenta G.M.O. corn trait.Read More
Einstein Noah begins search for new c.e.o. 02.25.2014 By Jeff Gelski Michael Arthur takes over on an interim basis after Jeff O'Neill resigns.Read More
F.D.A. faces lawsuit over GRAS program 02.24.2014 By Jeff Gelski The Center for Food Safety says the current food additive process exposes the public to risky products.Read More