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Articles by Jeff Gelski

New starch works with coatings, baked foods

01.09.2013

By Jeff Gelski

Proprietary technology creates PenNovo, an enzyme-treated starch

Ten years of solutions

01.08.2013

By Jeff Gelski

The evolution of healthier ingredients, which picked up steam in 2003, continues today

ConAgra stock sales may help fund Ralcorp acquisition

01.08.2013

By Jeff Gelski

Company offers to sell about $240 million of its stock.

More than a thousand words?

01.07.2013

By Jeff Gelski

Color, graphics may enhance nutrition data comprehension.

Dunkin’ test markets gluten-free products

01.03.2013

By Jeff Gelski

Select restaurants in Boston and Miami carry gluten-free muffins and donuts.

F.C.C. revisions proposed for steviol glycosides, caffeine

01.02.2013

By Jeff Gelski

Standards focus on identity and content levels.

Energy drink makers meet new Canadian regulations

01.02.2013

By Jeff Gelski

Energy drinks in non-re-sealable containers in Canada shall not have more than 180 mg of caffeine.

Seasonal flavor sensations

12.26.2012

By Jeff Gelski

Peppermint, pumpkin and gingerbread flavors may appear in shakes, snacks and samosas.

ADM selects v.p. of technical services

12.21.2012

By Jeff Gelski

Will have responsibility for managing quality control, quality assurance and food safety.

DSM buys OatWell beta-glucan brand

12.21.2012

By Jeff Gelski

DSM Nutritional Products will take over the ingredient's commercial activities from CreaNutrition.

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