Gluten-free goal: Get under 20 p.p.m. 11.12.2013 By Jeff Gelski The F.D.A. issues a ruling on gluten-free claims while improving nutrition remains a priority.Read More
AAK, Premier Foods to collaborate on oils, fats in U.K. 11.12.2013 By Jeff Gelski AAK, Premier Foods to collaborate on oils, fats in U.K.Read More
Nuts seen adding additional layer of product appeal 11.11.2013 By Jeff Gelski Almonds, pistachios and walnuts may add nutrition and sensory appeal to products.Read More
P.L. Thomas changes name to PLT Health Solutions 11.11.2013 By Jeff Gelski The marketer of proprietary branded ingredients will unveil its new corporate identity at SupplySide West.Read More
Soybean group seeks time to phase out artificial trans fat 11.11.2013 By Jeff Gelski A new soybean oil should help eliminate trans fat and be available in significant quantities by 2016.Read More
Acquisition costs affect Barry Callebaut profit 11.08.2013 By Jeff Gelski Sales volume increases 11% in the fiscal year.Read More
Trans fat proposal challenges bakers 11.08.2013 By Jeff Gelski Industry has 60 days to comment.Read More
Tate & Lyle profit dips after soft market in U.S. beverages 11.07.2013 By Jeff Gelski Volume growth in emerging markets support the specialty food ingredients division.Read More
DSM’s earnings jump 27% despite omega-3 price impact 11.05.2013 By Jeff Gelski Recent acquisitions drive sales gains in Nutrition cluster.Read More
Washington to decide on bioengineered labels Tuesday 11.04.2013 By Jeff Gelski The Grocery Manufacturers Association leads a campaign against the initiative.Read More