John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing Company since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Brent Fenton, president of AB Mauri North America

Former ADM exec joins AB Mauri as president

08.26.2020

By John Unrein

Brent Fenton spent 26 years at Archer Daniels Midland.

Convenience stores poised to be dominant outlet for baking staples

07.08.2020

By John Unrein

Baking category sales are trending upward as consumers settle into restricted living conditions.

Subway offering delivery at nearly 9,000 U.S. restaurants

10.12.2018

By Monica Watrous and John Unrein

Sandwich chain partnering with DoorDash, Grubhub, Postmates and Uber Eats.

Why cake donuts are flourishing

12.05.2017

By John Unrein

Two of America’s hottest concepts are riding the wave to big profits.

Summer Fancy Food exclusive: The future of food retailing

06.30.2017

By John Unrein

Leaders from Whole Foods Market, Peapod, Walmart.com weigh in.

Tartine, Panera discuss craft bread, at scale

05.24.2017

By John Unrein

Bakers discuss possibilities as part of International Bread Symposium.

Bakers, chefs push new boundaries with flavors

04.13.2017

By John Unrein

Seaweed at top of list of potential new seasonings.

17 retail bakery trends for 2017

12.28.2016

By Nico Roesler and John Unrein

Bakers are finding success by offering a variety of products.

John Unrein

ARTICLES

Former ADM exec joins AB Mauri as president

Convenience stores poised to be dominant outlet for baking staples

Subway offering delivery at nearly 9,000 U.S. restaurants

Why cake donuts are flourishing

Summer Fancy Food exclusive: The future of food retailing

Tartine, Panera discuss craft bread, at scale

Bakers, chefs push new boundaries with flavors

17 retail bakery trends for 2017

Current Issues & Directories

Popular Articles

Tariffs could cost Hershey more than $200 million

McDonald’s relaunches chicken strips

Buyers are clamoring for coconut oil

PepsiCo to accelerate phaseout of artificial ingredients

Popular Galleries

New on the menu

New on the menu