Cargill leaving Grocery Manufacturers Association 01.11.2018 By Erica Shaffer A growing number of companies have chosen not to renew their memberships.Read More
Stop using antibiotics in healthy animals, says W.H.O. 11.08.2017 By Erica Shaffer The global health agency aims to preserve the effectiveness of antibiotics important to human medicine.Read More
Tyson’s proposed plant tanked by Tonganoxie 10.05.2017 By Erica Shaffer The city council passed a resolution opposing the $320 million facility.Read More
Chipotle hires chef to beef up its burger concept 09.27.2017 By Erica Shaffer Richard Blais, restaurateur and James Beard-nominated cookbook author, to lead Tasty Made.Read More
Cracker Barrel’s three priorities for 2018 09.18.2017 By Erica Shaffer Convenience, value and menu variety will drive sustainable sales growth, c.e.o. says.Read More
The transformation of Hormel Foods continues 09.07.2017 By Erica Shaffer The company has a plan to address market conditions that proved challenging in the third quarter.Read More
Impossible Burger, environmentalists clash over key ingredient 09.05.2017 By Erica Shaffer The company said its plant-based burger is safe to eat.Read More
Applebee’s moving on from millennials 09.01.2017 By Erica Shaffer Efforts to reposition casual dining chain as a modern bar and grill failed to resonate with younger consumers.Read More
Smithfield acquires Kansas City Sausage Co. 08.15.2017 By Erica Shaffer The companies formed a joint venture in 2013.Read More
Chipotle stock plummets after another illness outbreak 07.24.2017 By Erica Shaffer Officials confirm 60 illnesses linked to a restaurant in Virginia.Read More