Red Robin rethinks smaller fast-casual platform 10.05.2016 By Erica Shaffer The company has closed several Burger Works units and plans to rebrand and remodel other locations.Read More
Clean label front and center in US Foods’ fall product line 09.20.2016 By Erica Shaffer The 25-item lineup offers options such as grass-fed beef and French fries free of artificial ingredients.Read More
Certified organic food gaining ground 09.16.2016 By Erica Shaffer Sales of certified organic foods shot up 13% in 2015.Read More
Cracker Barrel’s three strategies for strengthening its core 09.15.2016 By Erica Shaffer C.e.o. outlines plans to broaden relevance across generations and improve business model.Read More
Food safety concerns grow with rise of grocerants 09.15.2016 By Erica Shaffer A new NPD Group study found that decreasing numbers of consumers believe supermarket prepared foods are safe.Read More
The future of Buffalo Wild Wings 08.22.2016 By Erica Shaffer Executives, shareholders disagree over how best to grow the restaurant chain.Read More
Smithfield posts gains in second quarter 08.17.2016 By Erica Shaffer Net income for the company advanced 32%.Read More
Wal-Mart Stores to acquire Jet.com for $3 billion 08.09.2016 By Erica Shaffer The company expects acquisition of web retailer to jump-start Walmart.com.Read More
Twenty-year McDonald’s vet to retire 08.02.2016 By Erica Shaffer Pete Bensen is the chief administration officer of the fast-food giant.Read More
Chipotle to open burger restaurant in Ohio 07.29.2016 By Erica Shaffer Tasty Made will be the Mexican-themed chain’s first foray into the competitive premium burger space.Read More