‘Smartglasses’ improve restaurant worker training 09.02.2021 By Erica Shaffer Wendy’s was among the first foodservice operators to pilot NSF’s EyeSucceed technology.Read More
Tyson Foods to invest $300 million in production plant 08.27.2021 By Erica Shaffer New 325,000-square-foot facility will be located in Virginia.Read More
McDonald’s enters poultry price-fixing litigation 08.23.2021 By Erica Shaffer Fast-food giant seeking damages and attorneys’ fees.Read More
Tyson delivers strong earnings, sales growth in Q3 08.10.2021 By Erica Shaffer Company reducing debt and investing in future growth.Read More
Two sides to Salmonella Kentucky 08.04.2021 By Erica Shaffer Researchers found that isolates of the pathogen are antibiotic resistant in some parts of the world while others aren’t.Read More
Koch Foods, more Pilgrim’s executives indicted for price fixing 07.30.2021 By Erica Shaffer The case is the result of an ongoing federal investigation into anticompetitive conduct in the broiler chicken industry, the DOJ said.Read More
McDonald’s names its first global chief customer officer 07.28.2021 By Erica Shaffer He will lead the restaurant chain's new customer experience team.Read More
USDA investing $500 million to expand meat processing capacity 07.12.2021 By Erica Shaffer Some meat and poultry industry stakeholders urge caution while others applaud moves aimed at enhancing competition.Read More
Tyson Foods to settle turkey price fixing lawsuit for $1.75 million 07.09.2021 By Erica Shaffer A preliminary agreement was reached with a class of indirect turkey buyers.Read More
Making livestock traceability work 06.24.2021 By Erica Shaffer The Agricultural Business Council of Kansas City convened a panel of experts to discuss the pros and cons of implementing an individual animal ID system.Read More