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Len Heflich

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Food line worker

Keys to developing a crisis management plan

05.14.2018

By Len Heflich

Careful planning and training can make the best out of a bad situation.

D.N.A. testing

Keeping pace with the rapid advances in gene sequencing

03.15.2018

By Len Heflich

New D.N.A. testing presents opportunities for food safety improvement.

Managing recalls: A long road

10.16.2017

By Len Heflich

Progress has been made, but much more must be done to eliminate allergen contamination.

Audit vs. assessment

03.17.2017

By Len Heflich

Safe food practice is evolving to a more complete inspection model.

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