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Len Heflich

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Air as a food safety risk

06.21.2019

By Len Heflich

Even the air might pose a food safety risk to finished baked goods.

Keys to developing a crisis management plan

05.14.2018

By Len Heflich

Careful planning and training can make the best out of a bad situation.

Keeping pace with the rapid advances in gene sequencing

03.15.2018

By Len Heflich

New D.N.A. testing presents opportunities for food safety improvement.

Managing recalls: A long road

10.16.2017

By Len Heflich

Progress has been made, but much more must be done to eliminate allergen contamination.

Audit vs. assessment

03.17.2017

By Len Heflich

Safe food practice is evolving to a more complete inspection model.

06
Apr
2021
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Sugar and Sweeteners: Navigating uncertain markets
12
Apr
2021
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The future of plant-based eating

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Caffeinated beverage and bar innovation boasts labels with less sugar.
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New seasonal sweets debut for Easter.

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Len Heflich

ARTICLES

Air as a food safety risk

Keys to developing a crisis management plan

Keeping pace with the rapid advances in gene sequencing

Managing recalls: A long road

Audit vs. assessment

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06

Sugar and Sweeteners: Navigating uncertain markets

12

The future of plant-based eating

Current Issues

Popular Articles

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New on the shelves