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Len Heflich

Articles

Air as a food safety risk

06.21.2019

By Len Heflich

Even the air might pose a food safety risk to finished baked goods.

05.14.2018

By Len Heflich

Careful planning and training can make the best out of a bad situation.

03.15.2018

By Len Heflich

New D.N.A. testing presents opportunities for food safety improvement.

10.16.2017

By Len Heflich

Progress has been made, but much more must be done to eliminate allergen contamination.

03.17.2017

By Len Heflich

Safe food practice is evolving to a more complete inspection model.

New on the menu
Restaurants serve new spins on signature menu items.
Conagra Brands innovation unveiled at CAGNY 2020
Plant-based jerky, grain-free pizza, non-dairy hot cocoa and more on tap for the upcoming year.

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