Keys to developing a crisis management plan 05.14.2018 By Len Heflich Careful planning and training can make the best out of a bad situation.Read More
Keeping pace with the rapid advances in gene sequencing 03.15.2018 By Len Heflich New D.N.A. testing presents opportunities for food safety improvement.Read More
Managing recalls: A long road 10.16.2017 By Len Heflich Progress has been made, but much more must be done to eliminate allergen contamination.Read More
Audit vs. assessment 03.17.2017 By Len Heflich Safe food practice is evolving to a more complete inspection model.Read More
