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Brian Amick

Brian Amick

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ARTICLES

Barry Callebaut Carma Chocolate

Barry Callebaut achieves 100% sustainability with Carma

07.07.2021

By Brian Amick

Chocolate brand is company’s first to reach the milestone.

Bridor Pains Cuisinés bread and Chef Sébastien Canonne

Bridor bakes new bread line inspired by global flavors

06.28.2021

By Brian Amick

Specialty food portfolio expands with addition of Boulangerie Cuisinée concept.

Krispy Kreme Island Time Collection donuts

Krispy Kreme launches Island Time donut lineup

05.18.2021

By Brian Amick

Collection includes three tropics-inspired donuts.

La Madeleine Express restaurant rendering

Dallas-Fort Worth Walmarts to test bakery-cafe concept

05.03.2021

By Brian Amick

La Madeleine ‘Express’ restaurants will open inside 10 stores this summer.

Duck Donuts spring assortment

Private equity firm acquires Duck Donuts

04.16.2021

By Brian Amick

Betsy Hamm named CEO.

Calise Bakery Sourdough Italian Round Bread

Calise Bakery debuts new Sourdough Italian Round Bread

04.02.2021

By Brian Amick

Product is dairy-free and egg-free.

Corner Bakery Berry & Almond Overnight Oats made with Dannon yogurt

Corner Bakery collaborates with Danone on new menu items

03.12.2021

By Brian Amick

Partnerships produces two new overnight oats offerings and a new parfait.

Krispy Kreme Luck O’ the Doughnuts Collection

Krispy Kreme serves new St. Patrick's Day donut collection

03.12.2021

By Brian Amick

Luck O' the Doughnuts Collection features four new treats.

Lady M Bon Bon

Lady M creates candy and confection collection

02.09.2021

By Brian Amick

The brand is entering the candy industry with the launch of Lady M Bon Bon, inspired by its cakes.

Ghirardelli high cacao baking chips

Ghirardelli portfolio gains high cacao chocolate chips

02.08.2021

By Brian Amick

Products made with sustainably sourced cacao beans.

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