Matt Noltemeyer joined Sosland Publishing Company in 2017 as associate markets editor for Food Business News and Milling & Baking News. His journalism degree from Colorado State University in Fort Collins led to writing and editing roles at four Colorado newspapers. He received a communications master’s degree from the University of Colorado-Colorado Springs.
Connect with Matt on LinkedIn.
May
2024
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.