Matt Noltemeyer joined Sosland Publishing Company in 2017 as associate markets editor for Food Business News and Milling & Baking News. His journalism degree from Colorado State University in Fort Collins led to writing and editing roles at four Colorado newspapers. He received a communications master’s degree from the University of Colorado-Colorado Springs.
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Dec
2024
New products respond to continued high rates of at-home coffee consumption.
Launches range from product line expansions to format innovations.