McKee plans $102 million expansion in Tennessee 10.21.2015 By Josh Sosland Project to include capacity expansion, new offices and conference center.Read More
Schwan simplifying ingredient list across entire line 10.19.2015 By Josh Sosland Commits to eliminate added trans fats, artificial dyes, HFCS and artificial flavors.Read More
Lesaffre expands in fermentation with acquisition 10.12.2015 By Josh Sosland Move strengthens presence in the fast-growing nutritional ingredients and human health sector.Read More
Flowers sees tremendous growth potential for organic 10.08.2015 By Josh Sosland Acquisitions give company top brand and valuable production capacity.Read More
Is Snyder’s-Lance a takeover target? 10.07.2015 By Josh Sosland For now, investment analyst sees company as a buyer rather than a seller.Read More
Food industry leaders urge action on climate change 10.01.2015 By Josh Sosland Heads of General Mills, Unilever, Mars among those seeking global emissions reductions.Read More
AAK taking 51% stake in India oils company 09.25.2015 By Josh Sosland Deal includes option to acquire remaining 49%.Read More
For the Hispanic market, the future is now 09.03.2015 By Josh Sosland Symrise data highlight Latino’s remarkable present and future influence.Read More
Nestle puts its priorities in perspective 08.25.2015 By Josh Sosland New c.f.o. describes objectives and a difficult global operating environment.Read More
Carb foes slammed in N.I.H. research 08.14.2015 By Josh Sosland Controlled study find cutting fat intake reduces more body fat than cutting carbs.Read More