T. Hasegawa acquires Mission Flavors & Fragrances 01.12.2021 By Sam Danley Expands flavor portfolio and technical capabilities.Read More
Is 2021 the year of vegan baking? 01.11.2021 By Sam Danley Plant butters, egg alternatives fuel vegan baking at home.Read More
Bunge’s shea olein, a component of shea butter, granted GRAS status 01.11.2021 By Sam Danley Shea olein joins shea stearin as the second GRAS shea ingredient.Read More
Pigless Pork Rinds maker raises $10 million 01.08.2021 By Sam Danley Outstanding Foods to expand retail footprint, DTC marketing efforts.Read More
Base Culture names new CEO 01.08.2021 By Sam Danley Frozen baked foods startup closes Series C funding round.Read More
Ocean Spray cranberry seeds available as an ingredient 01.08.2021 By Sam Danley Upcycled seeds offer natural color with a neutral taste profile.Read More
Prinova launches premixes for dairy replacements 01.07.2021 By Sam Danley Ingredients optimized for plant-based milk, yogurt and cheese alternatives.Read More
Thistle raises $10.3 million 01.06.2021 By Sam Danley Meal kit company will offer virtual dietary consultations.Read More
RollinGreens launches plant-based taco pack 01.06.2021 By Sam Danley Soy-free meat alternative contains 60 grams of protein per 4.5-oz pack.Read More
PureField Ingredients adds product development and innovation leader 01.05.2021 By Sam Danley Will expand wheat protein production by 50%.Read More
