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Articles by Sam Danley

IFT FIRST: Demand for sustainability certifications is growing

07.27.2021

By Sam Danley

A key question is how standards are set and who gets to set them.

NotCo raises $235 million

07.26.2021

By Sam Danley

Series D round brings company’s valuation to $1.5 billion.

Plant-based burger made with Ingredion's textured protein

Ingredion debuts new structured vegetable protein

07.23.2021

By Sam Danley

VITESSENSE TEX Crumbles 102 textured protein is derived from peas.

food pathogen detection tool from SnapDNA

Food pathogen detection startup wins IFT FIRST pitch competition

07.22.2021

By Sam Danley

SnapDNA chosen from three finalists in a “Shark Tank-style” challenge.

Photo of food on smartphone social media app

IFT FIRST: Unpacking mission-driven product development

07.22.2021

By Sam Danley

Consumers are demanding more action on social, environmental issues.

Almondmilk Birthday Blondie bar from Whole Foods Market

Whole Foods announces newest ice cream flavor

07.19.2021

By Sam Danley

New flavor was chosen by consumers.

Saffron Road sees world cuisine taking off

07.19.2021

By Sam Danley

Frozen food maker posts 47% YOY growth on its core product line.

Wicked Kitchen eyes US expansion

07.16.2021

By Sam Danley

Plant-based meal company raises $14 million in Series A funding.

Shopping for groceries online using a mobile phone

Summer may slow down online grocery’s growth

07.15.2021

By Sam Danley

Online’s share peaked in January before dropping this spring.

Kerry research shows psychology behind botanical preferences

07.14.2021

By Sam Danley

Botanical extracts generate several emotions with consumers.

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Articles by Sam Danley

IFT FIRST: Demand for sustainability certifications is growing

NotCo raises $235 million

Ingredion debuts new structured vegetable protein

Food pathogen detection startup wins IFT FIRST pitch competition

IFT FIRST: Unpacking mission-driven product development

Whole Foods announces newest ice cream flavor

Saffron Road sees world cuisine taking off

Wicked Kitchen eyes US expansion

Summer may slow down online grocery’s growth

Kerry research shows psychology behind botanical preferences

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