Fuzzy’s Taco Shop hires COO 12.29.2021 By Sam Danley Scott Shotter brings two decades of franchise and operation experience. Read More
Meal delivery service debuts two protein butters 12.29.2021 By Sam Danley Gluten-free spreads join ICON Meals’ growing lineup. Read More
JD’s Vegan adds new ice cream flavors 12.28.2021 By Sam Danley Dairy-free frozen desserts feature a coconut cream base. Read More
Nestle focuses on five trends for 2022 12.22.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground.Read More
Home Dough launches with clean label cookie dough 12.21.2021 By Sam Danley Flavors include chocolate chip, oatmeal toffee and molasses ginger spice. Read More
Innophos names strategic marketing manager 12.17.2021 By Sam Danley Chris Antal joins the company from Ferrero. Read More
Alt-meat startup puts jackfruit in the spotlight 12.14.2021 By Sam Danley Jack & Annie’s raises $23 million to expand distribution.Read More
TCHO transitions to plant-based chocolate formula 12.08.2021 By Sam Danley New dairy-free bars to replace existing retail line. Read More
Thirty-year General Mills vet to retire 12.08.2021 By Sam Danley John Church led the company’s supply chain efforts for more than a decade. Read More
Pillsbury introduces Lisa Frank sugar cookie dough 12.07.2021 By Sam Danley Limited-edition offering features a pink unicorn design. Read More