Private equity firm acquires Red’s All Natural 12.16.2022 By Sam Danley Frozen burrito maker gets a new owner.Read More
Equinom raises $35 million to scale optimized plant proteins 12.13.2022 By Sam Danley Will accelerate commercialization of pea and soy ingredients.Read More
NotCo raises $70 million to fuel B2B platform 12.13.2022 By Sam Danley Food technology company seeking more licensing partnerships.Read More
Special report: Mycelium taking root in food innovation 12.12.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
McCormick spotlights flavor trends for 2023 12.09.2022 By Sam Danley Unveils inaugural “flavor of the year” prediction.Read More
FDA gives lab-grown chicken the greenlight 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
Coffee products, meat alternatives land on ‘Top Inventions’ list 11.14.2022 By Sam Danley Time Magazine spotlights Beyond Meat, Meati and more.Read More
Volatility in Europe weighs on Hain Celestial earnings 11.11.2022 By Sam Danley International sales down 20% in the first quarter.Read More
Mondelez prevails in chocolate labeling suit 11.08.2022 By Sam Danley Case centers around the use of “cacao” versus “cocoa.”Read More
Hershey raises outlook heading into the holidays 11.07.2022 By Sam Danley Added manufacturing capacity drives confectionery gains.Read More