Kellogg, Unilever name Innovation Challenge winners 03.12.2021 By Sam Danley Virtual pitch competition spotlights gut health, plant-based technologies.Read More
Advanced Food Systems offers soup solutions 03.12.2021 By Sam Danley Systems improve texture, flavor and stability.Read More
Novozymes debuts protease enzyme for protein drinks 03.11.2021 By Sam Danley Offers alternative to whey protein hydrolysates.Read More
HP Hood taps sustainability manager 03.11.2021 By Sam Danley Robbie Lock joins the company from 3BL Media.Read More
Kalsec launches food protection blends 03.10.2021 By Sam Danley Combines natural antioxidants with natural antimicrobials.Read More
iTi Tropicals offers passion fruit juice 03.10.2021 By Sam Danley Concentrates mask off-flavors from high-nutrient value ingredients.Read More
Organic ice cream maker raises $1.4 million 03.10.2021 By Sam Danley Alec’s Ice Cream expanding beyond California.Read More
Cloud Water raises $2.7 million 03.09.2021 By Sam Danley Functional beverage startup expanding beyond CBD.Read More
Barry Callebaut brings La Morella to the United States 03.09.2021 By Sam Danley Introduces specialty nut range for plant-based products.Read More
Gluten-free, organic innovation on tap from Rudi’s Bakery 03.09.2021 By Sam Danley The company is relaunching core SKUs and adding more than a dozen new items.Read More