Butter Buds offers clean label baking solutions 03.16.2022 By Sam Danley Ingredients are made from butter, cheese and other fats.Read More
Tender raises $12 million to scale plant-based whole muscle cuts 03.15.2022 By Sam Danley Startup plans to launch its first products later this year.Read More
Ingredients Online rebrands with new logo, revamps website 03.15.2022 By Sam Danley B2B e-commerce marketplace gets a fresh look.Read More
Few consumers understand healthy food labels, study finds 03.15.2022 By Sam Danley Less than 10% correctly identified healthy options in an Attest survey.Read More
Lightlife launches tempeh cubes 03.14.2022 By Sam Danley Pre-seasoned cubes come in teriyaki, Southwest and tikka masala flavors.Read More
Slideshow: New products from Upton’s Naturals, Saffron Road, RollinGreens 03.11.2022 By Sam Danley Plant-based meat alternatives feature spicy flavor profiles. Read More
PepsiCo invests $260 million in Georgia plant expansion 03.11.2022 By Sam Danley Production at the facility will increase five-fold by 2025.Read More
Supplant offers inclusions, beginning with chocolate chips 03.11.2022 By Sam Danley Company expands beyond raw ingredients.Read More
Impossible Foods sues over plant-based heme ingredient 03.11.2022 By Sam Danley Complaint centers on Motif’s new Hemami technology.Read More
Once Upon a Farm closes $52 million in new funding 03.10.2022 By Sam Danley Baby food maker to expand in retail, online.Read More