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Articles by Sam Danley

Kalsec opens new technology center

07.28.2021

By Sam Danley

Facility will support green technology, natural ingredient production.

Plant-based cheese maker raises $75 million

07.28.2021

By Sam Danley

Nobell Foods grows soybeans with the same dairy caseins found in milk.

Superpretzel box and stack of soft pretzels

Positive momentum continues at J&J Snack Foods

07.27.2021

By Sam Danley

Foodservice, retail segments return to pre-COVID sales.

IFT FIRST: Demand for sustainability certifications is growing

07.27.2021

By Sam Danley

A key question is how standards are set and who gets to set them.

NotCo raises $235 million

07.26.2021

By Sam Danley

Series D round brings company’s valuation to $1.5 billion.

Plant-based burger made with Ingredion's textured protein

Ingredion debuts new structured vegetable protein

07.23.2021

By Sam Danley

VITESSENSE TEX Crumbles 102 textured protein is derived from peas.

food pathogen detection tool from SnapDNA

Food pathogen detection startup wins IFT FIRST pitch competition

07.22.2021

By Sam Danley

SnapDNA chosen from three finalists in a “Shark Tank-style” challenge.

Photo of food on smartphone social media app

IFT FIRST: Unpacking mission-driven product development

07.22.2021

By Sam Danley

Consumers are demanding more action on social, environmental issues.

Almondmilk Birthday Blondie bar from Whole Foods Market

Whole Foods announces newest ice cream flavor

07.19.2021

By Sam Danley

New flavor was chosen by consumers.

Saffron Road sees world cuisine taking off

07.19.2021

By Sam Danley

Frozen food maker posts 47% YOY growth on its core product line.

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Articles by Sam Danley

Kalsec opens new technology center

Plant-based cheese maker raises $75 million

Positive momentum continues at J&J Snack Foods

IFT FIRST: Demand for sustainability certifications is growing

NotCo raises $235 million

Ingredion debuts new structured vegetable protein

Food pathogen detection startup wins IFT FIRST pitch competition

IFT FIRST: Unpacking mission-driven product development

Whole Foods announces newest ice cream flavor

Saffron Road sees world cuisine taking off

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