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Home » Authors » Sam Danley

Articles by Sam Danley

fresh-baked croissants

Butter Buds offers clean label baking solutions

03.16.2022
By Sam Danley

Ingredients are made from butter, cheese and other fats.


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Pulled pork sandwich

Tender raises $12 million to scale plant-based whole muscle cuts

03.15.2022
By Sam Danley

Startup plans to launch its first products later this year.


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Ingredients Online logo

Ingredients Online rebrands with new logo, revamps website

03.15.2022
By Sam Danley

B2B e-commerce marketplace gets a fresh look.


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Person reading food label in grocery store

Few consumers understand healthy food labels, study finds

03.15.2022
By Sam Danley

Less than 10% correctly identified healthy options in an Attest survey.


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Lightlife Tempeh Cubes

Lightlife launches tempeh cubes

03.14.2022
By Sam Danley

Pre-seasoned cubes come in teriyaki, Southwest and tikka masala flavors.


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New products from Upton's Naturals and Saffron Road

Slideshow: New products from Upton’s Naturals, Saffron Road, RollinGreens

03.11.2022
By Sam Danley

Plant-based meat alternatives feature spicy flavor profiles.
 


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PepsiCo's Tucker Plant

PepsiCo invests $260 million in Georgia plant expansion

03.11.2022
By Sam Danley

Production at the facility will increase five-fold by 2025.


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Supplant chocolate chips

Supplant offers inclusions, beginning with chocolate chips

03.11.2022
By Sam Danley

Company expands beyond raw ingredients.


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Motif's heme ingredient

Impossible Foods sues over plant-based heme ingredient

03.11.2022
By Sam Danley

Complaint centers on Motif’s new Hemami technology.


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OnceUponFarm pouches

Once Upon a Farm closes $52 million in new funding

03.10.2022
By Sam Danley

Baby food maker to expand in retail, online.


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