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Home » Authors » Natalie Shmulik

Natalie Shmulik

Articles

ARTICLES

Specialty food display at a Erewhon grocery store location

The post-pandemic opportunity for grocery retailers

04.07.2021
By Natalie Shmulik
Retailers will need to create an environment that educates and curates a customized experience for consumers.
Read More
Baked products from Calli's Hot Little Biscuit and Levain Bakery in front of grocery store freezer

Baked foods heating up the freezer aisle

12.17.2020
By Natalie Shmulik
Demand for accessible quality baked foods makes the frozen marketplace a fast-growing opportunity.
Read More
Stacey's Pita Chips packaging

Recapturing discovery through innovative packaging design

11.04.2020
By Natalie Shmulik
Mindful shoppers spend as much time analyzing what’s on pack as they do consuming what’s inside.
Read More
Frontera Foods

Chef-crafted brands provide restaurant experience to homebound consumers

07.27.2020
By Natalie Shmulik
The growing demand for gourmet to go signals an opportunity for product developers.
Read More
Four Sigmatic

Redefining comfort when spirits are down

06.08.2020
By Natalie Shmulik
Consumers in crisis flock to food and beverage products offering fun and functionality.
Read More
Cannabis innovation
FOOD ENTREPRENEUR

Into the 'cannabyss'

01.07.2020
By Natalie Shmulik
For entrepreneurs eager to launch a cannabis product, the main takeaway from first movers is don’t wait for regulation to do it right.
Read More
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