Natalie Shmulik

Where’s the ‘go’ in on-the-go?

03.29.2022

By Natalie Shmulik

Today’s schedules revolve around smaller geographic footprints.

Adjusting the target: Reimagining consumer profiles

10.13.2021

By Natalie Shmulik

One-size-fits-all marketing exercises are not the answer.

Leading from the start

08.17.2021

By Natalie Shmulik

Entrepreneurs need to be intentional about stepping into a leadership role from the beginning.

Low-sugar sour gummy candies from Behave

Do your consumers a flavor — go bold

06.22.2021

By Natalie Shmulik

Seeking expertise from a food scientist, flavor house or chef can help.

How to build meaningful mentorships

05.11.2021

By Natalie Shmulik

It’s essential to build a trusted group of advisers early in a startup's journey.

Specialty food display at a Erewhon grocery store location

The post-pandemic opportunity for grocery retailers

04.07.2021

By Natalie Shmulik

Retailers will need to create an environment that educates and curates a customized experience for consumers.

Baked products from Calli's Hot Little Biscuit and Levain Bakery in front of grocery store freezer

Baked foods heating up the freezer aisle

12.17.2020

By Natalie Shmulik

Demand for accessible quality baked foods makes the frozen marketplace a fast-growing opportunity.

Recapturing discovery through innovative packaging design

11.04.2020

By Natalie Shmulik

Mindful shoppers spend as much time analyzing what’s on pack as they do consuming what’s inside.

Chef-crafted brands provide restaurant experience to homebound consumers

07.27.2020

By Natalie Shmulik

The growing demand for gourmet to go signals an opportunity for product developers.

Redefining comfort when spirits are down

06.08.2020

By Natalie Shmulik

Consumers in crisis flock to food and beverage products offering fun and functionality.

ARTICLES

Where’s the ‘go’ in on-the-go?

Adjusting the target: Reimagining consumer profiles

Leading from the start

Do your consumers a flavor — go bold

How to build meaningful mentorships

The post-pandemic opportunity for grocery retailers

Baked foods heating up the freezer aisle

Recapturing discovery through innovative packaging design

Chef-crafted brands provide restaurant experience to homebound consumers

Redefining comfort when spirits are down

Featured Webinars

27

Top 5 Trends: Culinary Inspirations with Plant-Based Colors

22

Top 5 Pest Prevention Tips to Start Now!

Current Issues

Popular Articles

Bimbo details ‘ambitious’ new sustainability goals

Wheat futures tumble on profit taking; soybeans up on exports

Mondelez sharpens focus on chocolate, biscuits

Five components considered in new carbohydrate scoring system

Popular Galleries

New on the shelves

New on the shelves