Natalie Shmulik

Specialty food display at a Erewhon grocery store location

The post-pandemic opportunity for grocery retailers

04.07.2021

By Natalie Shmulik

Retailers will need to create an environment that educates and curates a customized experience for consumers.

Baked products from Calli's Hot Little Biscuit and Levain Bakery in front of grocery store freezer

Baked foods heating up the freezer aisle

12.17.2020

By Natalie Shmulik

Demand for accessible quality baked foods makes the frozen marketplace a fast-growing opportunity.

Recapturing discovery through innovative packaging design

11.04.2020

By Natalie Shmulik

Mindful shoppers spend as much time analyzing what’s on pack as they do consuming what’s inside.

Chef-crafted brands provide restaurant experience to homebound consumers

07.27.2020

By Natalie Shmulik

The growing demand for gourmet to go signals an opportunity for product developers.

Redefining comfort when spirits are down

06.08.2020

By Natalie Shmulik

Consumers in crisis flock to food and beverage products offering fun and functionality.

FOOD ENTREPRENEUR

Into the 'cannabyss'

01.07.2020

By Natalie Shmulik

For entrepreneurs eager to launch a cannabis product, the main takeaway from first movers is don’t wait for regulation to do it right.

Natalie Shmulik

ARTICLES

The post-pandemic opportunity for grocery retailers

Baked foods heating up the freezer aisle

Recapturing discovery through innovative packaging design

Chef-crafted brands provide restaurant experience to homebound consumers

Redefining comfort when spirits are down

Into the 'cannabyss'

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