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Makayla Nicholis

Articles

Recall risk doesn’t sleep for COVID-19

06.24.2021

Bakers need to keep up with air quality, allergen adulteration and foreign materials as manufacturing sites resume operations.

05.14.2021

High-pressure pandemic conditions have increased the food safety expectations.

03.19.2021

Daiki Murayama and Michael Cropp join the business unit.

03.19.2021

Kerwin Brown and Robb MacKie report on the state of the US baking industry at iba.CONNECTING EXPERTS.

03.16.2021

The publisher will be the Official Media Provider and the Platinum Media Sponsor for the event.

New on the shelves
Innovative plant-based offerings debut.
2022 New product Sofi Award winners
The Specialty Food Association awarded companies best new product in a variety of categories.

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