Bakers are creating and investing in new formats and flavors.

Regional and global influences, colors, mashups and the search for wellness are shaping bakery and snack items.

Mintel talk at IFT FIRST provides insights into categories poised for growth.

SNAC International wraps up education and collaboration forum, SNX, with pitch competition.

The guest judge on 'Shark Tank' offers words of wisdom at SNX.

Formulators have many options, but they face some challenges when producing high-protein bars and snacks.

The companies will produce high protein and high fiber solutions using spent grain from breweries.