Crystal Futrell is one of the associate markets editors for Food Business News and Milling & Baking News. She joined Sosland Publishing Company in 2022 after serving several years as a county health and food safety extension agent. She has a bachelor’s degree in history and communications from the University of Tennessee (Knoxville) and a master’s degree in public health from Kansas State University.
Connect with Crystal on LinkedIn.
Sweet holiday treats are back on shelves.
With October over, holiday-inspired items are officially making their return to menus.