Crystal Futrell is one of the associate markets editors for Food Business News and Milling & Baking News. She joined Sosland Publishing Company in 2022 after serving several years as a county health and food safety extension agent. She has a bachelor’s degree in history and communications from the University of Tennessee (Knoxville) and a master’s degree in public health from Kansas State University.
Product innovations were on full display at the March trade show.
New items include sweet heat chicken products and tropical-inspired beverages.