In reality, sugar reduction initiatives are actually calorie reduction programs. Consumers are demanding healthier foods and beverages, and today’s market opportunities for these products are off the charts! Why do just a sugar reduction when you can reduce overall calories by addressing fat and sugar? Optimize your brands nutrition with EPG and its ability to lower fat calories by 92% with zero impact on taste, texture or the functionality of fat. Take the lead in the calorie reduction revolution with EPG…or be forced to follow those who are!
The domestic sugar market has recovered since last year’s crop disaster, short supplies and seven-year high prices. Supplies are adequate but not ample this year, and prices remain firm. COVID-19 has inserted major uncertainty into demand for both sugar and corn sweeteners as well as disrupted normal use by retail, foodservice and industrial sectors. Corn prices, meanwhile, recently hit seven-year highs. What impact will changes in Washington have on sugar policy and trade? Register for the Sugar and Sweeteners webinar to gain valuable supply, demand and pricing insights for the months ahead.
The demand for plant-based foods and beverages continues to grow as a result of increasing consumer interest in health and sustainability. Hear from experts about the current market trends, consumer insights and future innovations that are shaping the plant-based food and beverage market. Learn how Ingredion is innovating in plant-based proteins and delivering solutions to meet the needs of this growing market.