High in fat and healthy?  The Ketogenic (Keto) Diet is the high fat, low carb, healthily beneficial diet gaining popularity with consumers.  In this webinar, we will discuss: Benefits of the keto diet  Currently available keto products Key nutritional parameters for the keto diet Challenges in formulating new products that will appeal to your customers Join Keto experts as we help you unlock best practices and need to knows of the diet that goes against everything you’ve heard before. Read More

Large crops and trade disruptions, particularly with China, have buffeted grain and oilseed markets in 2018-19 creating considerable ingredient market uncertainty. This 90-minute Purchasing Seminar webinar will review what has transpired in markets since June and offer insights into what may be in store for the balance of the year. Steve Freed will offer a review of the grains and oilseeds markets, Paul Meyers will cover shortening, Craig Ruffolo will address sugar and corn sweeteners, Robbie Fraser will give an energy update and Drew Lerner will discuss weather. An opportunity for questions will follow the presentations. Read More

High protein, vegan, allergen/gluten-free and grain-free are some of the hottest trends in the food & beverage markets right now. But formulating a great product – par­ticularly at higher protein levels or in allergen/gluten-free applications – often requires work arounds and production issues. Read More

Today, everyone is talking about plant-based protein. Yet, as consumers demand more tailored nutrition, it’s going to take more than just protein to win with consumers. Join this webinar to learn how to combine the benefits of plant-based protein with other in-demand nutrients for skin health, gut health, brain health, clean energy and recovery––and do it all without compromising on taste. Read More

The Food Entrepreneur™ Expo, was an interactive tasting event held on Aug. 26. For a fee, participants received a curated box of innovative products to sample as they heard the stories behind the concepts directly from the founders. View the session to get the flavor of the event and let us know if you would like to participate in our next product sampling. Space is limited. Email Christina Sullivan at csullivan@sosland.com if you’re interested in participating in the next Food Entrepreneur Expo.

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The Food Business News Trends and Innovations Web Series keeps pace with the rapidly evolving marketplace during an unprecedented time. Learn what’s new and what’s next for e-commerce, consumer eating patterns, plant-based and clean label innovation by top industry experts. Read More

New weight-loss medications are reshaping the food industry. Learn the importance of key nutrients and their role in developing actionable strategies to design products that promote satiety, support wellness, and build loyalty in the GLP-1 era. Join this webinar featuring Chris Damman, M.D., gastroenterologist and microbiome/functional foods specialist alongside industry expert, Sherry Frey of NielsonIQ, with innovative ingredient supplier, Bay State Milling.  

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