Leaders in Leavening, Innophos & Church & Dwight Co., Inc. present a free webinar exploring key aspects of chemical leavening for the baking industry. Read More

The number of people shopping at the perimeter of the store is increasing, and expectations of the products found there are growing. Gain a better understanding of how to be successful in today’s market by meeting the highest standards for freshness when developing new products. Through this detailed presentation you will discover what drives consumers’ perception of freshness and how product texture plays an instrumental role. Read More

As a result of continued interest in function, convenience and especially health, Market research analysts expect Protein drinks markets to continue with steady growth. Dr. Allen Foegeding of the Southeast Dairy Food Research Center has performed extensive research on whey proteins in forming sols, foams, and gels. He will share the food chemistry behind the stability of proteins in beverages. AGROPUR, Inc. is a leading supplier of whey proteins and the only source with the quality and consistency inherent to ion exchange purification of cheese whey. Lois Baker, with over 18 years of experience in formulating with dairy proteins, will share her expertise in use of dairy proteins from Agropur in meeting the functional requirements of protein beverages. Read More

The flavor profiles that will drive food and beverage innovation in 2018 are the focus of this exclusive 30-minute webinar. The editors of Food Business News have reviewed the trends driving flavor innovation in the year ahead and what top flavor trends from 2017 will carry over into 2018 and beyond. Taste remains king, and the attendees of this event will walk away a step ahead of their competition. Read More

Respond to consumer trends in clean label, texture and alternative dairy with expert insights. Read More

High in fat and healthy?  The Ketogenic (Keto) Diet is the high fat, low carb, healthily beneficial diet gaining popularity with consumers.  In this webinar, we will discuss: Benefits of the keto diet  Currently available keto products Key nutritional parameters for the keto diet Challenges in formulating new products that will appeal to your customers Join Keto experts as we help you unlock best practices and need to knows of the diet that goes against everything you’ve heard before. Read More

Large crops and trade disruptions, particularly with China, have buffeted grain and oilseed markets in 2018-19 creating considerable ingredient market uncertainty. This 90-minute Purchasing Seminar webinar will review what has transpired in markets since June and offer insights into what may be in store for the balance of the year. Steve Freed will offer a review of the grains and oilseeds markets, Paul Meyers will cover shortening, Craig Ruffolo will address sugar and corn sweeteners, Robbie Fraser will give an energy update and Drew Lerner will discuss weather. An opportunity for questions will follow the presentations. Read More

High protein, vegan, allergen/gluten-free and grain-free are some of the hottest trends in the food & beverage markets right now. But formulating a great product – par­ticularly at higher protein levels or in allergen/gluten-free applications – often requires work arounds and production issues. Read More

Today, everyone is talking about plant-based protein. Yet, as consumers demand more tailored nutrition, it’s going to take more than just protein to win with consumers. Join this webinar to learn how to combine the benefits of plant-based protein with other in-demand nutrients for skin health, gut health, brain health, clean energy and recovery––and do it all without compromising on taste. Read More

The Food Entrepreneur™ Expo, was an interactive tasting event held on Aug. 26. For a fee, participants received a curated box of innovative products to sample as they heard the stories behind the concepts directly from the founders. View the session to get the flavor of the event and let us know if you would like to participate in our next product sampling. Space is limited. Email Christina Sullivan at csullivan@sosland.com if you’re interested in participating in the next Food Entrepreneur Expo.

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