Consumers and manufacturers are increasingly looking for more value when it comes to their favorite sauces and dressings – from plant-based and vegan options to reduced sugar, fat alternatives and cost-effective solutions. In this webinar, Ingredion experts will cover new insights on sauces and dressings and how we can help your brand can use clean label, plant-based and sugar reduction ingredients to convert classic table sauces and dressings into on-trend and flavorful options consumers will love.

In this webinar, you’ll get:

• Latest proprietary category insights on sauces & dressings 
• Formulation examples of how to add more value to your brand’s products
• Opportunity to chat with our category and technical experts and get answers to your sauces & dressings questions

The Food Entrepreneur Experience is a free, digital event featuring engaging conversations with disruptors and visionaries. Participants will gain insights on today’s consumer venture capital landscape and meet the founders of five food and beverage brands who have starred on the reality television series “Shark Tank” to learn about pitching to investors in a high-pressure environment and preparing for the fame and flood of orders that follow.