24
Apr
2024
The Food Entrepreneur Experience is a free, digital event featuring engaging conversations with disruptors and visionaries. During the 90-minute session, participants will learn the latest trends and insights from industry leaders, plus the founders of four early-stage brands will discuss the inspiration behind innovative products. A limited number of product sampling boxes will be available to purchase for $25.
Read MoreNew research has recently opened up a whole new world of functional use opportunities for lentil flour, including breading and coating systems for fried foods including fried chicken, fried fish, and potato products. Explore the positive attributes that lentil flour can bring to improve your existing breading and coating systems to:
Chickpeas, garbanzos, pulses – no matter what you call them, these on-trend beans are packed with protein, fiber, and nutrients, ready for use across applications. Chickpeas can be found in everything from pizza crust to pasta here in the US and overseas. They are also a key nutritional and functional component of next-generation plant-based applications customers crave. Learn what is fueling these innovations and explore products in the market.
Read MoreSupply chain disruptions and growing demand for biofuels have driven price increases and supply concerns for leading vegetable oils. Mac Marshall, VP of Market Intelligence for United Soybean Board examines the issues behind these market factors and how US soybean farmers are working to ensure a stable, competitive supply for food manufacturers and restauranteurs.
Read MoreA taste of what's to come in 2022. The flavor profiles that will drive food and beverage innovation in 2022 are the focus of this exclusive 30-minute webinar. The editors of Food Business News have reviewed the trends driving flavor innovation in the year ahead and identified what top flavor trends from 2021 will carry over into 2022 and beyond. Taste remains king, and the attendees of this event will walk away a step ahead of their competition.
Read MoreNow more than ever consumers are seeking out sustainable, restaurant-quality ingredients, leading to a surge in demand for Maine Lobster. With its distinctly sweet flavor and variety of product formats, Maine Lobster is the perfect ingredient to elevate premium snacks, unique sausages, breakfast spreads and grab-and-go soups. Join the Maine Lobster Marketing Collaborative, and experts from Datassentials and East Coast Seafood for a discussion focused on the rising demand for seafood, consumer preference for Maine Lobster, ready-to-create product innovations and the variety of lobster product formats available today.
Read MoreThe Food Entrepreneur® Experience is a digital event featuring engaging conversations with industry disruptors and visionaries. During the 90-minute session, participants will learn the latest trends and insights from the leaders of emerging brand incubators and accelerators, plus the founders of four early-stage brands will discuss the inspiration behind innovative products. A limited number of product sampling boxes will be available to purchase for $20.
Read MoreJoin Food Business News for the 2021 Trends and Innovations Web Series to keep pace with the rapidly evolving marketplace. This two-hour event brings together a mix of today's food industry experts to provide a look into tomorrow's food trends during a FREE live, digital experience.
Read MoreConsumer interest in reducing sugar intake keeps rising — but success in your low/no-sugar initiatives requires formulating just-right taste to go with consumer-friendly labels. With allulose, a rare sugar, formulators have a unique solution that offers similar functionalities and taste attributes to sugar but is exempt from Total and Added Sugar labeling and contributes minimal to no calories.
Read MoreApr
2024
New product innovation swept the show floor.
Beverage innovation is on the rise.