High in fat and healthy?  The Ketogenic (Keto) Diet is the high fat, low carb, healthily beneficial diet gaining popularity with consumers.  In this webinar, we will discuss: Benefits of the keto diet  Currently available keto products Key nutritional parameters for the keto diet Challenges in formulating new products that will appeal to your customers Join Keto experts as we help you unlock best practices and need to knows of the diet that goes against everything you’ve heard before. Read More

The sugar reduction trend is growing. How can product formulators best reduce sugar while keeping the taste and texture consumers expect? Join our sweetness experts for insights and solutions to help you deliver in-demand reduced-sugar products, including:

• Proprietary research on consumers’ sugar reduction and sweetener preferences
• Reduced-sugar market trends
• Beverage, dairy and bakery case studies, with common formulation challenges, recommended ingredients and process solutions

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Food and beverage product developers are always wondering what’s next. This exclusive webinar from the editors of Food Business News will provide an answer. Nearly every segment of the food and beverage industry is being buffeted by changes in consumer and customer behavior. Our learnings from education sessions and interviews with food manufacturers and ingredient suppliers from IFT18 will help product developers adapt to the dynamic changes occurring in the marketplace. Read More

Demand for protein continues to grow, and consumers are seeking variety in the way they consume protein-fortified foods. With that in mind, formulators are designing and developing foods beyond protein shakes and beverages. Whey protein is a highly functional nutrition ingredient for these products. To help add crunchy texture to foods, and incorporate airiness in the food matrix, Agropur Ingredients is offering new Whey Protein Pods with 70% whey protein. In this webinar learn how to use Whey Protein Pods in product development. Read More

Domestic sugar supplies are tightening, making imports from Mexico more critical than ever amid ongoing trade uncertainty. Rising transportation costs have added a new wrinkle to the market. A new farm bill is being debated with challenges to the sugar program. At the same time, new regulations are forthcoming amid evolving consumer attitudes are prompting the industry to reformulate many products. Get up-to-date input on how these and other factors are affecting sugar and sweeteners markets. Read More

Respond to consumer trends in clean label, texture and alternative dairy with expert insights. Read More

The flavor profiles that will drive food and beverage innovation in 2018 are the focus of this exclusive 30-minute webinar. The editors of Food Business News have reviewed the trends driving flavor innovation in the year ahead and what top flavor trends from 2017 will carry over into 2018 and beyond. Taste remains king, and the attendees of this event will walk away a step ahead of their competition. Read More

Dairy proteins, especially whey proteins, are considered nutritionally superior to plant-based proteins. Whey proteins also provide functional advantages that are not easily found in other types of proteins. This webinar will focus on BiPRO®, an ion-exchange whey protein isolate, and ISO Chill® 9000, a membrane filtered whey protein isolate, manufactured by Agropur Ingredients. Learn how the manufacturing, compositional and nutritional differences of these two whey protein isolates can maximize the potential of your applications. Read More

Wild swings in grain markets since the June purchasing seminar have created a difficult environment for those responsible for ingredient procurement. How will the final half of 2017-18 unfold? This 90-minute webinar will feature updates on principal ingredient markets to provide purchasing executives insights to help with decisions going into next year. Steve Freed will offer a review of the grains and oilseeds markets, Paul Meyers will cover shortening, Craig Ruffolo will address sugar and corn sweeteners and Kevin Marcus will discuss weather. An opportunity for questions will follow the presentations. Read More

In this session, you will be learning what Premium Deproteinized Whey is, how it is derived and how it can be a cost-effective substitute for sweet dairy whey and/or NFDM without sacrificing taste and texture. Discussed also will be the functional benefits of formulating with Deproteinized Whey in bakery, confectionary products and beverages. Read More