Consumers are seeking unique flavors, health, personalization, customization, and sustainable attributes. Learn how the industry is responding in this free webinar from Food Business News.

Precision fermentation is set to upend the market for food and beverage ingredients. Investors are flooding the market with capital, suppliers are forming partnerships with biotechnology companies to discover growth opportunities, and new ingredient concepts are being introduced at an accelerated pace.

In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.

Explore what’s new and what’s next in the packaged food and beverage marketplace with the Food Entrepreneur Experience.

The Food Entrepreneur Experience is a free, digital event featuring engaging conversations with disruptors and visionaries. During the 90-minute session, participants will learn the latest trends and insights from industry leaders, plus the founders of four functional food brands will discuss the inspiration behind their innovative products. A limited number of product sample packets be available to purchase for $10.

The flavor profiles and product applications that will drive food and beverage innovation in 2023 are the focus of this 30-minute webinar. The editors of Food Business News will deliver their perspectives on the trends driving flavor innovation in the year ahead and identify the top flavor trends from 2022 that will carry over into 2023 and beyond. Don’t miss this exclusive opportunity to learn about the flavors consumers will be craving in the year ahead.

As the worldwide demand for meat and poultry products continues to increase, it is paramount that food formulators explore best practices to assist with keeping costs down and food waste to a minimum. This webinar will focus on the state of the industry, trends and challenges, as well as ingredient and processing innovations to increase protein quality and processing efficiencies. Join Kemin Food Technologies and JBT Corporation as they share the latest clean label ingredient solutions and processing innovations that will enhance protein applications and increase meat throughput.

Whether your goal is creamy plant-based milks, melt-in-your mouth cheeses, rich yogurts or buttery oils, specialty enzymes can help you develop delicious, dairy-free goodness. Enzymes are mighty molecules that can make powerful transformations in plant-based foods and beverages – think velvety milks that don’t curdle in coffee to high protein cheeses that can stretch. Amano Enzyme, a major supplier of specialty enzymes, has developed a variety of innovative enzymes that can help you produce dairy alternatives rivaling those made from cow’s milk. Come learn about our non GM, non-animal enzymes for your plant-based dairy creations.

Sustainability is becoming an attribute many consumers are seeking in the food and beverage products they buy. The virtual Trends and Innovations conference from Food Business News will identify who these consumers are, what sustainability means to them, and then outline the ingredient options available to formulate into products.

From inbound inspections to utilizing data to predict pest pressures, join the pest experts at IFC as they disclose their 5 top strategies to pest prevention and what you can start doing now to support your facility. This webinar with IFC will cover:

• What’s drawing pests into your facility
• What prevention tools you have available to you right now
• Recommendations the IFC team makes with pest prevention top of mind

Product developers are seeking clarity in the products that will stand out in future snack innovation. The editors of Food Business News have cut through the noise and have identified the key trends that will drive future snack innovation in this free 30-minute webinar.

Slowing category sales indicate current products may be missing the mark. The latest Trends & Innovations virtual conference from Food Business news will identify the reasons meat alternative sales have slowed and offer insights into what consumers may want from future innovation.

Join Food Business News May 11th to learn about one of the food and beverage industry's most dynamic markets and what future category innovation may look like.