Food and beverage product developers are always wondering what’s next. This exclusive webinar from the editors of Food Business News will provide an answer. Nearly every segment of the food and beverage industry is being buffeted by changes in consumer and customer behavior. Our learnings from education sessions and interviews with food manufacturers and ingredient suppliers from IFT18 will help product developers adapt to the dynamic changes occurring in the marketplace. Read More

Demand for protein continues to grow, and consumers are seeking variety in the way they consume protein-fortified foods. With that in mind, formulators are designing and developing foods beyond protein shakes and beverages. Whey protein is a highly functional nutrition ingredient for these products. To help add crunchy texture to foods, and incorporate airiness in the food matrix, Agropur Ingredients is offering new Whey Protein Pods with 70% whey protein. In this webinar learn how to use Whey Protein Pods in product development. Read More

Domestic sugar supplies are tightening, making imports from Mexico more critical than ever amid ongoing trade uncertainty. Rising transportation costs have added a new wrinkle to the market. A new farm bill is being debated with challenges to the sugar program. At the same time, new regulations are forthcoming amid evolving consumer attitudes are prompting the industry to reformulate many products. Get up-to-date input on how these and other factors are affecting sugar and sweeteners markets. Read More