Researchers found that isolates of the pathogen are antibiotic resistant in some parts of the world while others aren’t.

Identifying the ‘usual suspects’ is a crucial step in plant sanitation practices.

Meat and poultry companies, scientists and regulators use layered approaches to combat a persistent pathogen.

The changes went into effect on June 30.

Highlighting the latest trends in E. coli detection and prevention.

The Agricultural Business Council of Kansas City convened a panel of experts to discuss the pros and cons of implementing an individual animal ID system.