About Us
Why Us?
Our audience ranks Food Business News as the most reliable source for news and information.1
Our audience is made up of consistent readers, with 84% reporting that they have read three of four of the four most recent issues of Food Business News.
Source: Baxter Research Report - May 2019
Our Mission
Our mission is to provide the food industry with the up-to-date and actionable content they need to make good business decisions, allowing food industry marketers the best opportunity to build their brands and ultimately create sales.
Our Team: Editors
Josh Sosland
Editor-in-chief
jsosland@sosland.com
Keith Nunes
Editor
knunes@sosland.com
Eric Schroeder
Executive editor
eschroeder@sosland.com
Monica Watrous
Managing Editor
mwatrous@sosland.com
Jeff Gelski
Senior editor
jgelski@sosland.com
Jay Sjerven
Senior editor, markets
jsjerven@sosland.com
Ron Sterk
Senior editor, markets
rsterk@sosland.com
Matt Noltemeyer
Associate editor, markets
mnoltemeyer@sosland.com
Rebekah Schouten
Digital media editor
rschouten@sosland.com
Sam Danley
Digital associate editor
sdanley@sosland.com
Donna Berry
Contributing editor
dberry@sosland.com
Our Team: Sales
Mike Gude
Publisher
mgude@sosland.com
Matt O'Shea
Associate publisher
moshea@sosland.com
Dave DePaul
Associate publisher
ddepaul@sosland.com
Bruce Webster
Associate publisher
bwebster@sosland.com
Lily Alvarez
Classified sales
lalvarez@sosland.com
Tom Huppe
Sales associate
thuppe@sosland.com