SEPTEMBER

September 1
BAXTER RESEARCH STUDY ISSUE  
Ingredient Applications: Sugar Reduction
Ingredient Trends: Non-GMO Ingredients
Beverage Business News: Spirit Flavors

Close date: 8/11/2020

September 15
Ingredient Applications: Fiber
Beverage Business News: Fermented Beverage Trends
Food Entrepreneur™

Close date: 8/25/2020

September 29
Ingredient Applications: Snack Bar Ingredient Trends
Ingredient Trends: Dairy Ingredient Trends
Beverage Business News: Free-from

Close date: 9/8/2020

OCTOBER

October 13
Ingredient Applications: High Intensity Sweeteners
Ingredient Trends: Nut Ingredients
Beverage Business News: Preservative Ingredient Trends

Close date: 9/22/2020

October 27
Ingredient Applications: Functional Ingredients
Ingredient Trends: NACS Show Report
Beverage Business News: Clean Label

Close date: 10/6/2020
Bonus Distribution: Pack Expo

NOVEMBER

November 10
Ingredient Applications: Potassium
Ingredient Trends: Sugar Reduction
Beverage Business News: Beverage Packaging Trends

Close date: 10/20/2020

November 24
Ingredient Applications: Herbs and Spices
Ingredient Trends: Natural Flavors
Beverage Business News: Protein Blends

Close date: 11/3/2020

DECEMBER

December 8
Ingredient Applications: Cultures and Enzymes
Ingredient Trends: Weight Management
Food Entrepreneur™

Close date: 11/17/2020

December 22
Ingredient Applications: Flavors to Watch in 2021
Beverage Business News: Non-GMO

Close date: 12/1/2020

JANUARY

January 5
Ingredient Trends: Top 2021 Flavor Trends
Food Entrepreneur™

Close date: 12/17/2020

January 19
Ingredient Applications: Dairy
Ingredient Trends: Sugar Reduction

Close date: 12/31/2020

FEBRUARY

February 2
Ingredient Applications: Plant-based Protein
Ingredient Trends: Winter Fancy Food Show Report

Close date: 1/14/2021

February 16
Ingredient Applications: Free-from
Ingredient Trends: Clean Label

Close date: 1/28/2021

MARCH

March 2
Ingredient Applications: Ethnic Flavors
Ingredient Trends: Organic 
Food Entrepreneur™

Close date: 2/11/2021

March 16
Ingredient Applications: CBD/Hemp
Ingredient Trends: Dairy Ingredients

Close date: 2/25/2021

March 30
Ingredient Applications: Natural Sweeteners
Ingredient Trends: Spicy Flavors

Close date: 3/11/2021

APRIL

April 13
Ingredient Applications: Sports Nutrition
Ingredient Trends: Culinology

Close date: 3/25/2021

April 27
Ingredient Applications: Meat Alternative Ingredients
Ingredient Trends: Gluten Free

Close date: 4/8/2021

MAY

May 11
Ingredient Applications: Clean Label: Colors
Ingredient Trends: CBD/Hemp
Food Entrepreneur™

Close date: 4/22/2021

May 25
Ingredient Applications: Fats and Oils
Ingredient Trends: Plant-based Ingredient Trends

Close date: 5/6/2021

JUNE

June 8
Ingredient Applications: Snack Flavors
Ingredient Trends: Natural Products Expo West Report

Close date: 5/20/2021

June 22
Ingredient Applications: Natural Sweeteners
Ingredient Trends: Snack Ingredient Trends
Food Entrepreneur™

Close date: 6/3/2021

JULY

July 6
Ingredient Applications: Non-GMO
Ingredient Trends: Summer Fancy Foods Show Report

Close date: 6/17/2021

July 20
Ingredient Applications: Protein Blends
Ingredient Trends: Vegan

Close date: 7/1/2021

AUGUST

August 3
Ingredient Applications: Expo Innovations from IFT
Ingredient Trends: IFT Ingredient Trends

Close date: 7/15/2021

August 17
Ingredient Applications: Whole Grains
Ingredient Trends: Natural Sweeteners

Close date: 7/29/2021

August 31
Ingredient Applications: Flavors
Ingredient Trends: Dairy Ingredients

Close date: 8/12/2021

SEPTEMBER

September 14
Ingredient Applications: Clean Label
Ingredient Trends: Digestive Health

Close date: 8/26/2021

September 28
Ingredient Applications: Sugar Reduction
Beverage Business News: Energy Ingredients

Close date: 9/9/2021

OCTOBER

October 12
Ingredient Applications: Alternative Flours
Ingredient Trends: Organic
Food Entrepreneur™

Close date: 9/23/2021

October 26
Ingredient Applications: Plant-based Beverage Innovation
Ingredient Trends: NACS Show Report

Close date: 10/7/2021

NOVEMBER

November 9
Ingredient Applications: Co-Packing Special Issue

Close date: 10/21/2021

November 23
Ingredient Applications: Sports Nutrition
Ingredient Trends: Nuts

Close date: 11/4/2021

DECEMBER

December 7
Ingredient Applications: Texture
Ingredient Trends: Gluten Free

Close date: 11/18/2021

December 21
Ingredient Applications: Flavors to Watch in 2022

Close date: 12/2/2021