THE MISSION/PHILOSOPHY
What makes Food Business News unique is our laser-like FOCUS ON THE BUSINESS of product development. We cover the ENTIRE supply chain, from the raw materials in the field and on farms through harvesting, manufacturing, distribution and to the consumer. Our goal is to ensure our readers know about changes in the market in a timely manner.
Our award-winning editorial team delivers the most exclusive interviews with disruptors and thought leaders as well as in-depth coverage of industry conferences and trade shows.
Through provocative and engaging storytelling and unparalleled industry knowledge, we are the voice of the $900 billion food and beverage industry.
We present the most comprehensive view of the ever-changing landscape, from the benchtop to the boardroom. Our broad scope of coverage includes new product launches, ingredient markets, supplier innovations, food safety, regulatory issues, consumer trends, financial performance and more. We recently launched a special product called Food Entrepreneur™ with intense coverage of the top innovators and emerging brands.
With nearly a century of expertise, Sosland Publishing® has kept pace with change through the decades to meet the evolving needs of our customers.
