A dazzling number of startups have entered the food and beverage
marketplace in the past decade, triggering profound change across
the industry. Food Entrepreneur offers a deep dive into the disruption
effected by up-and-coming brands while profiling the industry’s most
successful and intriguing founders.
Food Entrepreneur reaches readers through its articles published
on foodbusinessnews.net, a weekly newsletter and a quarterly Food
Business News supplement.
With a deep reach into not only the dynamic entrepreneur community,
but extending to innovators, suppliers, co-manufacturers and others
looking to write food’s next chapter, Food Entrepreneur is more than a
magazine; it’s an experience.
Inserted in the following issues of Food Business News in 2022:
• Feb. 15, bonus distribution at Expo West
• May 10, bonus distribution at Sweets & Snacks, IFT
• Aug. 30, bonus distribution at Expo East, IBIE |
• Oct. 25, bonus distribution at Chicago IFT
Distributed in the following ways:
• The regular circulation of Food Business News
• The digital edition of Food Business News to nearly 30,000 readers
• A free-standing e-zine digital edition to a targeted list of food
industry executives
Contact Your Representative for More Information
FOOD ENTREPRENEUR EXPERIENCE
Food Entrepreneur is also shaping tomorrow’s food with the
Food Entrepreneur Experience, a series of interactive events that
include product sampling opportunities and digital presentations
that bring to life the trailblazing trends and innovations created
by emerging brands. 2022 Food Entrepreneur Experience
dates: April 13 and October 26.
Get your marketing message to a targeted audience. Contact
a Food Entrepreneur sales representative about the different
sponsorship opportunities to align your brand with industry
innovators and disruptors.
Contact Your Representative for More Information
or check out the Food Entrepreneur Experience site for more info.
